

Car-less and carefree, Tangier is one of the last remaining authentic
Chesapeake Bay Islands. Experience this fading centuries-old trade
on the Honorary Waterman's Tour. Once aboard have fun pulling crab
pots, taking in island lore and exploring the island's crab "farms" where
the sought after delicacies -soft shell crab delicacies are raised.
Later feast on these and other fresh from the tides seafood at the
island's home-style restaurants including Fisherman's Corner Restaurant
featured in Southern Living Magazine, and Hilda Crockett's
where folks have been known to fly-in just
for their crab cakes. Explore forgotten places with self-
guided
water trails -kayaks and maps free, or wander around the island on
the historic walking tour. Come twilight rock on the cottage porches
of the Bay View Inn and
listen to the creatures of the marsh serenade the island.
Note: Tangier is a dry island but bringing alcohol is allowed. Please
be discrete.
Contact: Frank Goodrich
Bayview Inn Bed and Breakfast
16408 West Ridge Road
757-891-2396.
Website: http://www.tangierisland.net/
Email:bayviewinn@dmv.com
$140 - $155 per night plus $25 per person Honorary Waterman's Tour.
[5 persons max]
*Transportation to Tangier Island departs from Crisfield, MD. $25-$30 transportation charges may apply.