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Eastern Shore

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Eat, Drink, and be Merry

   When one has tasted watermelon, he knows what the angels eat.
                Mark Twain

     For generations the Shore has not only harvested its rich farm fields but tilled its pristine tides for the freshest bounty of blue crabs, clams, fish, shrimp and oysters.
     Whether it’s clam fritters The New York Times raved about in a seaside general store, the legendary fried chicken that literally stops the local train for lunch, or gourmet offerings at a charming bistro; mouthwatering describes this peninsula’s cuisine.
     Take home Grown on the Eastern Shore goodness at farm stands filled with fresh-from-the-fields produce and flowers from local nurseries. Discover Shore wines at picturesque wineries and the places to purchase bicoastal seafood.

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